Raclette Spoces: black pepper, white pepper and nut meg

Spice up your Raclette Dinner Party

I receive a lot of emails and calls for raclette spices. In Switzerland you can buy those at every grocery store. I… Continue reading »

Diamonds are a Girl’s Best Friend?

Diamonds are a girl’s best friend! Right? I whole heartedly agree! I just don’t need them on my fingers, I want… Continue reading »

Chocolate Fondue for Valentine’s Day

Slowly melt 8 oz. of chocolate in a double boiler, while stirring add about 1/3 cup of whipping cream and… Continue reading »

Oven ready Beef Tenderloin on Thyme and Rosemary

Slow Cooked Beef Tenderloin – heavenly

A fancy meal doesn’t have to be complicated. This is a recipe we tried out for a special occasion. Slow… Continue reading »

Raclette at the fire place – a different experience

History tells us that raclette was invented by shepherds in the Alps, or even more specifically, in the Valais region… Continue reading »

Bureger, cheese, onions, tomatoe, lettuce

Racletteburger – the indoor burger on the Raclette Grill

Are you tired of winter? Craving for a balmy summer night; burgers on the grill? We feel the same! After… Continue reading »

WMF Water Carafe with 'close up' lid

Water Infusion

Offer drinking water in style at your dinner table with this water bottle from WMF. Its sleek appearance adds some… Continue reading »

Fissler Vitaquick Pressure Cooker

Pumpkin Cheesecake – no oven required

How is this for a change? ‘Bake’ a delicious Pumpkin Cheesecake in your pressure cooker! One more reason to add… Continue reading »

How to chose a raclette machine

<a href=” How to chose a raclette machine from RacletteCorner ” title=”How to chose a raclette machine”>How to chose a… Continue reading »

Pear with raclette cheese and honey

Raclette with Fruit

Here is an easy way to combine dessert with your favorite cheese! Ripe Pears or Apple, cut in slices and… Continue reading »