Chocolate Fondue for Valentine’s Day

Chocolate Fondue for Valentines day

Chocolate Fondue

Slowly melt 8 oz. of chocolate in a double boiler, while stirring add about 1/3 cup of whipping cream and (optional) 2 table spoons of brandy or cognac. When liquid and smooth, transfer into the fondue pot and start dipping your favorite fruits into the chocolate. Who can resist? A perfect dessert to a perfect dinner!

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1 comment

  1. Andrea | Cooking with a Wallflower February 4, 2014 at 3:53 am Reply

    Oh yum! This sounds really delicious and easy to make.

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