Blog Archives for category Tabletop

Raclette Grill and sides

How to Raclette

I noticed that I talk a lot about raclette but never posted about how to raclette the most common way!… Continue reading »

Raclette: All Fire and Flames

Those who follow my blog posts know by now that Raclette is my all time favorite dinner experience. I love… Continue reading »

Crepes with Nutella

A ‘Crepe’ way to start the Day

A guest post from Sally Hoffmann Every good day begins with a good breakfast. Every bad morning can be fixed… Continue reading »

Quiche with leek and carrots

3 Reasons Why I Love Quiche

1. It can be made in advance 2. It is an easy and cheap meal that allows to sneak in… Continue reading »

Raclette Spoces: black pepper, white pepper and nut meg

Spice up your Raclette Dinner Party

I receive a lot of emails and calls for raclette spices. In Switzerland you can buy those at every grocery store. I… Continue reading »

Chocolate Fondue for Valentine’s Day

Slowly melt 8 oz. of chocolate in a double boiler, while stirring add about 1/3 cup of whipping cream and… Continue reading »

Oven ready Beef Tenderloin on Thyme and Rosemary

Slow Cooked Beef Tenderloin – heavenly

A fancy meal doesn’t have to be complicated. This is a recipe we tried out for a special occasion. Slow… Continue reading »

Raclette at the fire place – a different experience

History tells us that raclette was invented by shepherds in the Alps, or even more specifically, in the Valais region… Continue reading »

WMF Water Carafe with 'close up' lid

Water Infusion

Offer drinking water in style at your dinner table with this water bottle from WMF. Its sleek appearance adds some… Continue reading »