Blog Archives for category Tabletop
How to Raclette
I noticed that I talk a lot about raclette but never posted about how to raclette the most common way!… Continue reading »
Raclette: All Fire and Flames
Those who follow my blog posts know by now that Raclette is my all time favorite dinner experience. I love… Continue reading »
A ‘Crepe’ way to start the Day
A guest post from Sally Hoffmann Every good day begins with a good breakfast. Every bad morning can be fixed… Continue reading »
3 Reasons Why I Love Quiche
1. It can be made in advance 2. It is an easy and cheap meal that allows to sneak in… Continue reading »
Spice up your Raclette Dinner Party
I receive a lot of emails and calls for raclette spices. In Switzerland you can buy those at every grocery store. I… Continue reading »
Chocolate Fondue for Valentine’s Day
Slowly melt 8 oz. of chocolate in a double boiler, while stirring add about 1/3 cup of whipping cream and… Continue reading »
Slow Cooked Beef Tenderloin – heavenly
A fancy meal doesn’t have to be complicated. This is a recipe we tried out for a special occasion. Slow… Continue reading »
Raclette at the fire place – a different experience
History tells us that raclette was invented by shepherds in the Alps, or even more specifically, in the Valais region… Continue reading »
Water Infusion
Offer drinking water in style at your dinner table with this water bottle from WMF. Its sleek appearance adds some… Continue reading »