Blog Archives for category Dinner Party

Capuns in America – a Swiss Dish from Grison

I remember my Nana’s kitchen in Rodels, Graubuenden when she made capuns. Small, neat little packages of chard leaves filled… Continue reading »

Raclette Grill and sides

How to Raclette

I noticed that I talk a lot about raclette but never posted about how to raclette the most common way!… Continue reading »

Raclette: All Fire and Flames

Those who follow my blog posts know by now that Raclette is my all time favorite dinner experience. I love… Continue reading »

Raclette Spoces: black pepper, white pepper and nut meg

Spice up your Raclette Dinner Party

I receive a lot of emails and calls for raclette spices. In Switzerland you can buy those at every grocery store. I… Continue reading »